Gin Cocktail Recipes
Gin and Tonic Recipes : Sydney Gin
Try some of our suggested serves of our award winning products.
When you have some of Australia's Best Gin in your hands it makes making delicious Gin Cocktails so much easier. There is nothing to hide in either Sydney Dry Gin or Juniper Dry Gin and in fact - as craft distillers we want you to taste our Gin. Try it Neat if that's your thing and taste first hand what we have achieved and understand the reason why our Sydney Gin Distillery is winning so many awards !
If its too strong - go for a Classic Gin and Tonic first.
Both Sydney Dry Gin and Juniper Dry Gin are easy to pair with Tonic or Soda and your favorite Gin Garnish. If you need some inspiration have a look at our suggested serves below !
ENJOY !
Juniper Dry
Gin and Tonic
Ice
30ml Juniper Dry Gin
100-120 ml Fever Tree Mediterranean Tonic
Slice of lemon OR
Peel of Orange and 1/2 a Strawberry
To prepare, first measure out the Juniper Dry Gin using a jigger and pour into the glass. Fill the glass 3/4 full with ice.
Pour in your Tonic Water or mixer and give the drink a brief stir.
Garnish and Enjoy !
Pinot Noir Gin & Tonic
Ice
30ml 2023 Pinot Noir Gin
100 -120ml Fever Tree Mediterranean Tonic
2-3 Blueberries and 1/2 a strawberry
Start by measuring out the Pinot Noir Gin and pour it into the glass. I then add the Blueberries and strawberries and I like to muddle them in the gin to release the flavours.
Follow by filling the glass to 3/4 full with ice and top with tonic. Stir and Enjoy
Iced Espresso Martini
30ml Baileys Original
Ice
This is so simple. Just pour into a shaker with Ice. Shake, Strain into Martini glass.
Whipped Cream optional :)
Cranberry Cosmo
45ml Sydney Dry Gin
15ml Cointreau
15ml Fresh Pineapple juice
Ice
2-3 Drops Wonder foam
60ml CAPI Cranberry
Place the Gin, Cointreau, Pineapple Juice and wonder foam in a shaker with Ice.
Shake, then add Sparkling Cranberry. Shake briefly again and pour into cocktail glass.
Sydney Dry
Gin and Tonic
Ice
30ml Sydney Dry Gin
100 to 120ml Fever Tree Mediterranean
Wedge of Ruby Grapefruit or Lime
To Prepare, first measure out the Sydney Dry Gin using a Jigger and pour into the glass.
Next, fill the glass 3/4 full with ice.
Then, pour in the Tonic water or chosen mixer.
Stir briefly, and add the garnish.
Negroni
Ice
30ml Sydney Dry Gin
30ml Vermouth
30ml Campari
Slice of orange
To make a Negroni it is simply 1 part Sydney Dry Gin to 1 part Vermouth to 1 part Campari.
Measure out and combine the 3 spirits in the glass. As sufficient ice and stir.
Garnish and Enjoy
Note that you can also pre-batch this and place in the fridge or freezer so it's ready to drink when you are.
Note that the vermouth is like wine and will oxidize. Store in the fridge to get the longest shelf life but always taste it prior to use.
If you can't drink it in time, it may be better to buy our RTD Negroni.
Gin & Juice
30ml Sydney Dry Gin
60ml Grapefruit Juice
30ml Fresh Pineapple Juice
Ice
Mint Garnish
Simply add the ingredients over ice and garnish with Mint !
Pineapple Gin Sour
50ml Juniper Dry Gin
90ml Fresh Pineapple Juice
2-3 drops of wonderfoam
10ml Cointreau
Place all ingredients in a shaker over ice. Shake, Strain into a cocktail glass
